This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just...
Author: Annacia * @Annacia
Italian Zeppole are easy to make yeast dough balls that are fried and coated in powdered sugar. Authentic balls are made with just seven easy ingredients. They are best right after they are fried while...
Author: Beth Pierce @smalltownwoman
I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be. These little sweeties are perfect party food - can be made...
Author: Linda Farnsworth
i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.
Author: Debbi McKinley
Kaiserschmarrn ('Emperor's Trifle') is a typical dessert in Viennese and Bavarian cuisines (though it's sometimes served as a main dish). It's named for Austrian emperor Kaiser Franz Joseph I, who was...
Author: Vickie Parks @Northwestgal
YEAH U READ IT RITE ROOT BEER FUDGE. NOW DON'T POO POO IT B4 U TRY IT LOL, U JUST MIGHT LIKE IT. OR HAVE ""MIKIE TRY IT"" LOL JUST KIDDING
Author: Grace Camp @grace123
this is one of my favorite whoopie pies, just because i loved fluffer nutter sandwhiches as a kid.
Author: tiffani ross @tiffani29
I have made these several times, and each time everybody loved them! If you're a fan of Mocha, you will fall in love, too.
Author: Daisy Jay @human_naturedj
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide, as it is or as a base for the other cremes....
Author: Annastiina Salonen @Elaini
A variation of the traditional English Christmas punch. Cook time is refrigeration time.
Author: Mikekey * @Mikekey
Coffee fans rejoice. This particular incarnation as a coffee ice cream sundae with a whiskey-spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more often than the drink...
Author: Annacia * @Annacia
I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since...
Author: Anna Vandenhazel @annavandenhazel
Fun to make and wonderful to bite into, w/ all that gooey melted chocolate covered in a flaky pastry...mmm!
Author: sherry monfils
This is the very first cupcake i ever made.. and it is one of the best.. hope you enjoy this, as much as my family does. From my heart to your home!
Author: Crystal W.
This recipe also came from the book Cooking with Coconut Flour by Bruce Fife. I did eleminate several items to create my own version, as a result it is a different recipe.I substituted nuts instead of...
Author: Rose Mary Mogan
I love this cheese cake for a summertime treat. Tart and tangy it is a very refreshing dessert on a hot summer day. Yum, Yum!!!!
Author: Teresa Malkemus
This makes a small batch so you might want to double it and make it in a larger pan. (9x13). This is another decadent dessert, but you can make it even better by drizzling caramel sauce over the warm brownies...
Author: Pat Duran
I originally got this recipe from a co-worker over 30 years ago. It is a family favorite and I hope your family enjoys it as well.
Author: Karen Rude-Evans
These hearty moist cookies are chewy in texture and golden in color. They are easy to make - using cookie mix. pumpkin and oil. The pumpkin helps to reduce the fat and cholesterol.
Author: Pat Duran
This recipe blends two springtime favorites - carrot cake and cheesecake - into one magical dessert. Once baked, it's basically like stuffing a carrot cake with a cheesecake. With hints of spice, bits...
Author: Traci Coleman
When my kids were in elementary school, this was a treat that another Mom brought for her child's birthday instead of cupcakes. It was a hit! Since then my own kids have requested them, even though they...
Author: Lauri Myers
A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!
Author: Erin Mascroft
this recipe comes from a special neighbor i had but her family moved away to Austria to become missionaries, when i start to miss her i just bake these and feel her right beside me again .
Author: Debbie Ingram @lhawkdeb
Nothing says fall like pumpkin! Here's an easy dessert that just might take the place of Pumpkin Pie on your Thanksgiving table....but, why wait that long!
Author: Sylvia Waldsmith @sylviaskitchen
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
French meringue is the basic meringue which many have learned to know first. Unlike the two others it's raw when it's soft so it should be baked in the oven. It may also be used for baked Alaska or meringue...
Author: Annastiina Salonen @Elaini
Saw this recipe on the back of a 5lb bag of sugar and thought they sounded good. So I gave them a try and they are really very good! I think they would make a great snack for kids after school or for your...
Author: Carol Junkins @CarolAJ
This recipe is a take on Rice Krispy Treats. My kids loved making Smores when we were camping or they were on a Cub Scout outing. So I figured why not figure out a way to bring the great taste of the outdoors,...
Author: Shelly Saxell @shellycandoit
A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.
Author: Mikekey * @Mikekey
The basic recipe for these Lil desserts came from the cookbook PHILADELPHIA CHEESECAKES,APPETIZERS & MORE. Because I had bought these Nabisco Gingerbread sandwich cookies, I wanted to incorporate them...
Author: Rose Mary Mogan
My family loves this dessert...they can never wait till it cools. I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!! I usually serve with a dollop...
Author: Cassie *
This is a recipe that I got from my sister. I helped her make one and then we ate the whole thing (in a couple of days)..It was so good. The best I have ever tasted and made me a "cheesecake" lover! I...
Author: deb baldwin
I usually call these ginger bars. My grandma, who adores ginger loves these bars.
Author: Samantha Bideau
A favorite dessert in many traditional Spanish homes, especially during the holidays! Its simple to make and may be enjoyed by all!
Author: Monika Rosales @THEDEVOTEDCOOK
This is a fabulous Halloween creation that I fell in love with instantly . It's from: http://mattbites.com/2011/10/05/adams-scary-apples/ and I unashamedly stole it word for word. You'll find some amazing...
Author: Annacia * @Annacia
Another Nuts 'n Bolts recipe, this time with a sweet twist. They really liked it at work! This comes from Chex.com
Author: Nicole Bredeweg @nikkitten
These easy Microwave Scotcheroos are chewy peanut butter rice krispie bars topped with a two ingredient chocolate butterscotch topping. The end result is a deliciously easy sweet treat that your whole...
Author: Beth Pierce @smalltownwoman
Great treat for everyone. I do add a little more caramel, since I am a caramel freak.
Author: Angela Lawless @SunshineAnnie
my aunt lives in belgian and when she comes to visit she makes this great dessert
Author: Patsy Fowler @hellchell1
Given to me by a coworker. Is delicious for something different at the end of your meal! Kid approved!
Author: Melissa Lewis @missywvsp
I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies! Recipe: eatingwell.com Photo: eatnorth.ca...
Author: Ellen Bales @Starwriter